A modern take on one of India’s most beloved sweets. This soft, moist cake is delicately infused with fragrant cardamom and rose, layered with silky buttercream, and finished with a touch of pistachio for a subtle nutty crunch.
Inspired by the flavors of classic gulab jamun, but reimagined as an elegant individual cake—light, aromatic, and just indulgent enough. Every bite brings together warm spice, delicate floral notes, and buttery richness for a dessert that feels both nostalgic and beautifully new.
3” mini cake | Perfect for sharing with 2
Allergens: Eggs, Wheat, Tree Nuts (Pistachios)
A modern take on one of India’s most beloved sweets. This soft, moist cake is delicately infused with fragrant cardamom and rose, layered with silky buttercream, and finished with a touch of pistachio for a subtle nutty crunch.
Inspired by the flavors of classic gulab jamun, but reimagined as an elegant individual cake—light, aromatic, and just indulgent enough. Every bite brings together warm spice, delicate floral notes, and buttery richness for a dessert that feels both nostalgic and beautifully new.
3” mini cake | Perfect for sharing with 2
Allergens: Eggs, Wheat, Tree Nuts (Pistachios)
